Monday, August 1, 2016

Homegrown Garlic 2016

This year's garlic picked, cured, and cleaned. We ended up with between 8 1/2 and 9 pounds. That should get us through the winter, if not we will just have to pick up some more at the Hudson Valley Garlic Festival in Saugerties, NY, October 1st & 2nd where we (The Homegrown String Band™) will be performing 3 sets of high energy acoustic roots music each day.