|Making Sauerkraut photo by Rick Jackofsky|
Wednesday, March 18, 2015
Wednesday, March 11, 2015
I’ll be taking time out from my maple sugaring to join my fellow Homies for a gig this weekend. Maybe we’ll play Maple Leaf Rag or Sugarfoot Rag . . . well probably not, but we will be playing some original tunes as well as a few by the likes of Jimmie Rodgers, Leadbelly, The Carter Family, and Bob Dylan.
The Homegrown String Band at The Oceanside Library
Sunday, March 15th at 2pm
Free Show - Doors Open at 1:30.
30 Davison Ave Oceanside, NY 11572 (516) 766-2360
Tuesday, March 10, 2015
|Day One - 2 1/2 Quarts of Maple Syrup - photo by Rick Jackofsky|
What a long cold winter! Sugar time starts when the daytime temps are above freezing and overnight temps are still below freezing. Sunday was the first time the temperature cracked the freezing mark this year. I added a few more taps this year for a total of nine. Annalee and I tapped the trees Saturday morning and the sap was really flowing well Sunday and Monday. I got up early this morning determined to get in a good day of boiling before the rain started. Thanks to some nice dry wood, including some sappy pine that practically exploded when I put it in the fire, I was able to boil down about 25 gallons of sap for a yield of two and a half quarts of sweet Long Island maple syrup in only eight hours. My most productive sugaring day so far.
March 16, 2015 - Day 2:
|Cinder Block Evaporator photo - by Rick Jackofsky|
March 22, 2015 - Day 3:
Boiled 32 gallons of sap today to make three quarts of syrup. My collection buckets were overflowing yesterday and today. I pulled my taps, I still have about another 20 gallons of sap, but no more dry wood, so I'm done for the year. Total yield for the year, two gallons plus a cup. Next year I will cut back to 6 or 7 taps unless I come up with a more efficient evaporator and gather a bigger supply of wood.
2016 Sugar Diary
2014 Sugar Diary
2013 Sugar Diary