March 1, 2026:
Good maple sugaring weather this year. We lost a couple of big maples recently so I only tapped five trees this year, but they are producing well and the syrup is super sweet. On my first day of boiling; nine hours yielded nine and a half cups of syrup.
March 9, 2026:
Day 2, another nine cups of syrup. Looks like it's gonna be warm for a while and then get cold again. If the trees don't start to bud I may get in another day of boiling.
