This year's garlic picked, cured, and cleaned. We ended up with between 8
1/2 and 9 pounds. That should get us through the winter, if not we will just have to pick up some more at the
Hudson Valley Garlic Festival in Saugerties, NY,
October 1st & 2nd where we (
The Homegrown String Band™) will be performing 3 sets of high energy acoustic roots music each day.
